Menu of The Hayes in Philadelphia, Pennsylvania, USA

Menu Overview

The Hayes, located on 1123 Walnut St in Philadelphia, is a true gem for those seeking a refined yet unpretentious dining experience that marries classic East Coast flavors with a warm, local pub atmosphere. Walking into The Hayes might catch you off guard with its quiet charm, but stay a while—the service here is exceptional, attentive without ever feeling overwhelming, making every guest feel right at home.

The menu is thoughtfully curated, balancing fresh seafood, hearty pub fare, and elevated dishes that showcase craftsmanship and quality ingredients. The East Coast Oysters are a standout—briny, fresh, and perfectly chilled, they set the tone for what’s to come. Pair these with one of their draught offerings like the Cigar City Maduro Brown Ale or Allagash White for a well-rounded start.

For those craving bold flavors, the Braised Pork Belly is a revelation—rich, tender, and caramelized to perfection. Equally memorable is the Lamb Cavatelli, a dish praised for its outstanding balance of textures and flavors, highlighted by a delicate richness that lingers beautifully. The Steak Tartare is skillfully prepared, showcasing freshness with just the right hint of seasoning, a nod to classic French technique.

Casual fare shines here too. The Fried Chicken Sandwich and Roast Pork Sandwich are elevated pub classics done right—crispy, juicy, and packed with flavor. Customer favorites include the Philly Cheesesteak, which earns rave reviews for being among the best in the city, capturing that perfect combination of melted cheese, tender beef, and a soft roll that holds it all together.

Soups like the French Onion offer comfort without fuss, their deep, savory richness an ideal prelude or companion to mains. The Artisanal Cheese Plate provides a sophisticated bite, pairing well with their selection of Michleob Ultra or Narragansett Lager, bridging the gap between simple enjoyment and culinary refinement.

As for desserts, the Tiramisu comes highly recommended—light, flavorful, and elegantly balanced, it’s a perfect way to end the meal on a sweet note without heaviness.

What truly sets The Hayes apart is the atmosphere—a local pub that is anything but ordinary. From the friendly bartender who’s also a manager, to the passionate owners greeting guests, the hospitality creates a communal feeling. The lively service, combined with strong, delicious drinks like their Witchhammer cocktail, enhances the overall experience.

In summary, The Hayes delivers an impressive menu that blends thoughtful, seasonal offerings with a welcoming vibe. Whether you're indulging in their standout seafood, savoring the rich pork belly, or enjoying a perfectly executed sandwich, this restaurant offers more than just a meal—it offers an approachable taste of Philadelphia’s culinary soul.